Mr. Hussain Niyaz truly was born into the industry, growing up and working within the family F&B business. Coming from a large and respected business family he was inducted at an early age into an industry which he grew to understand and become expert in. Hussain has developed and honed his apprenticeship becoming one of the Maldives most respected figures in the industry.

Mr. Hussain Niyaz is frequently engaged by foreign business entities and Maldivians alike as a consultant on resort acquisition and development. He also retains significant shares of some very successful resorts. A thoughtful business strategist, he is totally committed to his beloved country and developing the local economy.

A committed family man, he strives to ensure that staff development is high on the agenda of the company and indeed many in the middle management have seen long periods of continuous employment.

Mr. Hussain Niyaz maintains strong business relationships as well as interests in the Maldives, Sri Lanka, Dubai, and Singapore. His experience of conducting business in other countries has generated international opportunities in countries such as Bangladesh (Dhaka) with its rapidly developing economy, and Seychelles and Mauritius given their similarity to the Maldives model.

He is a very well connected and respected businessman who values and understands business collaboration, invaluable in small economies like the Maldives.

Our mission is to be the number one solution for Hospitality and Food and Beverage sectors across South East Asia.

• The safety of our people, the environment, and property are our priorities.
• Brothers Catering members has a desire to exceed the service expectations of the customer.
• Our team members receive job specific training and educational opportunities for personal growth.
• Our business actions meet the highest ethical standards.
• Our management continually strives to improve company processes.
• All team members are held accountable for their respective responsibilities.
• Encouraging innovation, creativity, and originality.

1. Food & Beverage
   • Business & Industry (Contract Catering)
   • Events & Functions External Catering
   • Retail Catering
2. Hospitality
   • Resort acquisition (Maldives) consultancy
   • Resorts
3. Manufacturing & Construction Supplies is to be the number one solution for Hospitality and Food and Beverage sectors across South East Asia.

A former industry spokesman and an expert on Food and Beverage in the UK, Mr. Paul came to the sunnier climes to bring in his expertise to the South East Asian Markets. Coming from a wide and varied F&B background, Paul has worked with many brands across various segments of the industry in challenging environments.

He has worked with some of the world’s largest and most respected brands, such as Starbucks, Burger King, Harry Ramsden’s Fish & Chips and have collaborated with UK celebrity chefs, such as James Martin and Gino Di Campo.

Moreover, he has taken part in different concepts of managing brands, such as Upper crust, Beer House, Caffe Ritazza and Camden, to name a few. Paul has honed his industry expertise, including covering most of the sector’s segments like grab & go, casual dining, fast casual & QSR, premium casual, fine dining, contract catering (business & industry), outdoor event catering, central production and manufacturing facilities.

Paul is a humble and well-respected industry leader who is extremely commercially astute. He is a polished public speaker and has won many awards throughout his career spanning over 28 years. Hailing from Ireland, Paul obtained his BSc (Hons) in Economics in London.

Chef Ali, from Seenu Atoll Hithadhoo Maldives, started his career as a head barman in Villingili Island in 1991. After four years of work, he joined Kuramathi island resort in 1995 as an assistant Chef.

In 1995, he joined Laguna Beach Resort as a Bar manager until 2000. Chef Ali successfully completed his Hotel School studies from 2000 to 2004. Then he joined one of the most famous companies in the tourism industry, Sunland, as a Head Chef in Biyaadhoo island resort for eight years.

In 2012, he joined Rihivehi beach resort as a Head Chef until 2016. In 2017, he was recruited by Brothers Catering as a Head Chef.

Chef Roshan joined Brothers Catering in 2018 as a Head Chef. He has overall experience in new product development for F&B sector and experience in sales, marketing & business management within multinational companies in the service sector of Hong Kong, Macau, China and Sri Lanka. He has been employed at recognizable firms such as Weber Grills, Sri Lankan Hotel Janaki, Lanka Premier Foods, Gamma Pizza Kraft Lanka, Café’ de Monde, Candy Creations Manufacturing Group China & Hong Kong, Southern Cross Trading Co ltd, MIF Macau International Fair (Exhibition), restaurant trade in Macau as a Chef and Operations Manager.

In 2007, he joined a well-known company in Maldives, namely Villa Shipping and Trading Company, as a Sales and Marketing Executive. After three years of work in Villa, he joined a private company called Raagu Company, as an Operations Manager who exports fresh yellow fin tuna worldwide. In 2015, he joined Castaway Maldives that operates Resorts in Maldives as a Senior Logistics Coordinator. He was employed at Brothers Catering in 2018 as a Manager Trainee.

Ranjith hails from Kerala in India. In 1999, he obtained his bachelor’s degree in Accounting at the University of Kerala, Thiruvananthapuram. In the same year, he joined a well-known chartered accounting firm in Kollam. After two years in the accounting practice, in 2001, he moved to Quilon Export Enterprises, an established cashew exporting and importing firm. In 2005, he joined Hotel Relax Inn Maldives as Chief Accountant. Additionally, in 2007, he joined Brothers Catering as Financial Controller and later as the Group Financial Controller.