Butter Chicken Recipe

17 Dec
Butter Chicken Recipe
Butter Chicken is a smooth buttery & creamy tomato based gravy that is very popular among Maldivians. This dish is originated from India.

Ingredients:
For the chicken marinade
  • 200 gms boneless skinless chicken breast (or) thighs
  • 100 ml plain curd
  • 1 tsp ginger paste
  • 1 1/2 tsp garlic paste
  • 1/2 tsp garam masala
  • 1/2 tsp cumin powder
  • 1 tsp red chilly powder
  • 1 tsp methi leaves
  • 20 ml mustard oil
  • Adjust to food color (orange red)
  • 1/2 tsp black salt
  • 1 tsp lime
  • Salt to taste 

For the sauce
  • 2 tbsp cooking oil
  • 2 tbsp butter
  • 1 large onion chopped
  • 1 1/2  tsp garlic paste
  • 1 tsp ginger paste
  • 1/2 tsp cumin powder
  • 1 tsp garam masala
  • 1 tsp coriander powder
  • 150 g tomatoes
  • 1 tsp red chilly powder
  • 1/2 cup cooking cream
  • 1 tbsp sugar
  • 1/2 tsp Kasthuri methi
  • 1/2 cup fresh milk
  • 10 g cashew nuts paste
  • Salt to taste
  • Adjust food color (orange red)

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