brothers catering: Corporate Lunch #2

DRINKS
Water
Mango or Passionfruit Juice
Iced Lemon Tea with Maple Syrup


MAIN DISHES
Marinated Shrimps Spaghetti
Japanese Egg Noodles
Yakisoba (Japanese stir fry noodles)
Pulao Rice


SIDE DISHES & SALADS
Grilled Beef
Chicken in Mushroom & Garlic Sauce
Fish with Oyster Sauce
Grilled Potato with Herbs
Greek Salad
Japanese Salad


DESSERT
Salted Caramel Chocolate Torte with Raspberries
Lemon Posset

Betel & Nuts